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Banana Bread
The pandemic era icon. Ultra moist buttermilk banana loaf that turns spotty bananas into gold.
Peek at the ingredients
Ingredients 9 ingredients
- 2 large eggs, beaten
- 1 cup mashed bananas
- 1/2 cup vegetable oil
- 1/3 cup buttermilk
- 1 3/4 cups all purpose flour
- 1 1/2 cups white sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped pecans (optional)
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Method
- 1
Heat the oven to 325F. Grease a 9x5 loaf pan.
- 2
In a large bowl, whisk the eggs, mashed bananas, oil, and buttermilk until smooth.
- 3
Add the flour, sugar, baking soda, and salt. Stir just until combined. A few lumps are fine. Fold in the pecans if using.
- 4
Pour into the pan and bake 1 hour 20 minutes, until a tester inserted in the center comes out clean.
- 5
Cool 10 minutes in the pan, then turn out onto a rack to cool completely.
