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Samosa
Crisp golden pastry triangles stuffed with spiced potatoes and peas, the king of Indian snacks.
Peek at the ingredients
Ingredients 12 ingredients
- 2 cups all purpose flour
- 1/2 tsp salt
- 1/4 cup oil, plus more for frying
- 1/2 cup cold water
- 4 potatoes, boiled and diced
- 1 cup peas
- 1 onion, diced
- 1 tsp cumin seeds
- 1 tbsp garam masala and 1 tsp amchur
- 1 tsp salt
- 1/2 cup chopped cilantro
- Oil for deep frying
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Method
- 1
Rub oil into flour and salt, add water, and knead to a firm dough. Rest 30 minutes.
- 2
Saute cumin seeds and onion until soft; add peas, potatoes, garam masala, amchur, and salt.
- 3
Cool the filling completely and stir in cilantro.
- 4
Roll dough into ovals, cut in half, and form cones, sealing edges with water.
- 5
Fill each cone, seal the top, and crimp.
- 6
Deep fry in 350F oil until deep golden, about 6 minutes per batch.
- 7
Drain on a rack and serve with tamarind chutney.
